Fennel also known as Foeniculum Vulgare (botanical name), is a perennial herb native to the Mediterranean region. They have a taste like liquorice and in South America and Asia, they are offered at the end of a meal to aid with digestion and freshen your breath. It is used for medicinal and culinary purposes. Some research show that it gives healthful and healing properties. Fennel showed antifungal activity against Candida Albicans, which led people to believe it also has Antifungal properties.
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Take one to two capsules a day
Stone Ground Brown Rice Flour, Fennel Seed Extract (Foeniculum Vulgare Mill), Capsule Shell: (Bovine Gelatin).
Each capsule contains on average 80mg of 6:1 Fennel Seed Extract, equivalent to 480mg.
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