Vegetarian Glucosamine 750mg

Until now, the source material for making Glucosamine products was the shells of shrimps, prawns and shellfish, therefore making it unsuitable for vegetarians and vegans. D-Glucosamine Hydrochloride is a non shellfish, non animal derived product which has at least 83% active Glucosamine as compared to the sulphate form which has 50.7% active Glucosamine.
Glucosamine is an amino sugar normally formed in humans from glucose. Glucosamine Sulphate is one of the biological chemicals that forms all the major cushioning ingredients of the joint fluids and surrounding tissues. It helps make the fluid thick and elastic. In certain cases of trauma to the tissues, the amount of Glucosamine normally produced by the body is insufficient. If the joint cushioning is lost or becomes thin, the bones and cartilage scrape together causing pain and problems with joint movement and flexibility. 

Features: 
• High quality ingredients
• High potency formulation
• In easy to swallow small tablet form

Benefits:
• Glucosamine plays an important role in the health of joints,
muscles, cartilage, ligaments and tendons
• Helps relieve inflamed joints associated with ageing
• Promotes elasticity in the in vertebral discs
• Protective effect against joint destruction
• Powerful healing effect on arthritic symptoms
• Helps address the underlying cause of problems and
supports the body’s natural ability to heal itself